Houghton Thomas Yule Shiraz 2015 750ml anglianico The ageing and malolactic fermentation

The ageing and malolactic fermentation was developed in french oak barrels during 18 months

pristine fresh lime juice overlaid with toasted brioche

The optimal serving temperature is 10ºC in a fairly large glass

Sourced from Glen Kelly’s vineyards at Sevenhill

the palate oozes black cherry with edges of dried fig

Houghton Thomas Yule Shiraz 2015 750ml anglianico The ageing and malolactic fermentationThe Shiraz grapes for this wine are grown in the Justin vineyard in the Frankland River region of Western Australia. Sourced from vines planted in 1970, the fruit contributes to producing a wine of considerable depth and complexity truly reflecting its place of origin.