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An exciting ride for our team but ultimately giving us wines with great flavour
it rolls effortlessly out of the glass with notions of stewed plums
with lovely red berry fruit characters and super fine
Aging process is taking place 100% in traditional Burgundian 228 litres barrels as well as 400 litres barrels during 11 months with around 15% of new barrels
Skin maceration lasts 23 days
Colet-Navazos Extra Brut Reserva 2010 Size::6 Bottle Case An exciting ride for ourThe Sergi Colet Equipo Navazos partnership started in 2003 when the two producers began discussing the parallels between Sherry and Champagne (chalk soils, the significance of reserve aged wines, etc.). The conversation quickly turned to how one could produce Spanish sparkling wines that somehow incorporated the terroir of Sherry country. After a number of trials, the model was set. Colet Navazos sparkling wines fall under the Peneds DO and are
